Agricultural Biodiversity and Biotechnology in Economic by Joseph C. Cooper, Leslie Lipper, David Zilberman (auth.), PDF

By Joseph C. Cooper, Leslie Lipper, David Zilberman (auth.), Joseph Cooper, Leslie Marie Lipper, David Zilberman (eds.)

ISBN-10: 0387254072

ISBN-13: 9780387254074

ISBN-10: 0387254099

ISBN-13: 9780387254098

The themes addressed during this e-book are of important value to the survival of humankind. Agricultural biodiversity, encompassing genetic range in addition to human wisdom, is the bottom upon which agricultural construction has been equipped, and conserving this source is important to making sure the potential of present and destiny generations to conform to unexpected demanding situations. Agricultural biodiversity underpins the productiveness of all agricultural structures and is especially vital for terrible and food-insecure farmers, who preserve hugely diversified creation structures in keeping with the marginal and dicy construction stipulations they function below. realizing the significance of agricultural biodiversity within the livelihoods of the foodstuff insecure and adorning its functionality by utilizing various instruments, together with biotechnology, is a seriously vital factor on the earth at the present time, the place over 800 million humans have inadequate meals to satisfy minimal wishes. a powerful subject that runs in the course of the e-book is the significance of excellent public coverage interventions to advertise the supply of public items linked to agricultural biodiversity conservation and directing biotechnology improvement to fulfill the desires of the terrible. The book's basic innovation is that it describes the connection among biotechnology and plant genetic range and places those within the context of agricultural improvement. either the conservation of plant genetic range and agricultural biotechnology have bought broad exam, however the linkages among the 2 haven't, regardless of the it sounds as if noticeable courting among the two.

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Extra resources for Agricultural Biodiversity and Biotechnology in Economic Development

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Some components of what is promoted as "precision agriculture" such as yield monitors are gaining significant acceptance. But, overall, adoption rates of many components of precision agriculture have not been very high even in developed countries (National Research Council, 1997). Adoption of precision farming technologies may be hampered by the cost of investment. Furthermore, the management software needed to take advantage of the information has not been fully developed. Adoption of precision farming technologies will likely increase in the future as their cost declines, as productivity increases, and as new management software becomes available.

The human selection pressures that accompanied domestication narrowed the genetic base for these crops as farmers selected among the full range of plant types for those that produced more desirable traits (Smale, 1997). 2 Development of landraces In the second phase of crop improvement, farmers deliberately selected plant materials suited to local preferences and growing conditions. Many farmers in many locations exerted pressures continuously in numerous directions, resulting in variable crop populations that were adapted to local growing conditions and consumption preferences.

K. , pp. 91-124. , 1993, Hedonic estimation of quality factors affecting the farm-retail margin, Amer. J. Agri. Econ. 75458-466. Pray, C. , 1998, The private sector in agricultural research systems: Will it fill the gap? World Dev. , 2003, The rise of supermarkets in Africa, Asia and Latin America, Amer. J. Agri. Econ. 85(5):1140-1146. , 1996, The Ecological Risks of Engineered Crops, MIT Press, Cambridge, Mass. Welch, R. , and Graham, R. , 2002, Breeding crops for enhanced micronutrient content, Plant and Soil 245(1):205-214.

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Agricultural Biodiversity and Biotechnology in Economic Development by Joseph C. Cooper, Leslie Lipper, David Zilberman (auth.), Joseph Cooper, Leslie Marie Lipper, David Zilberman (eds.)

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